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Jewish Cuisine: What Makes Foods Jewish?

Hosted By: Marlene Meyerson JCC Manhattan

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Arienne Pelletier


With Jennifer Abadi. Look at the concept of cuisine in a new light and learn whether there is such a thing as Jewish cuisine. Examine how trade, kashrut, migration, and access to ingredients have influenced popular recipes of Jewish communities worldwide. Please register in advance and the program link will be sent to you.