Cozy Sephardic Classic Dishes for Autumn

Join The Nosher and Susan Barocas and learn to make two delicious fall classics, pumpkin bourekas and Moroccan Tagine.

Susan Barocas is a writer, cook, speaker and teacher of cooking to all ages. She proudly introduced several Sephardic dishes when serving as guest chef for three Seders at the Obama White House. She served as founding director of the Jewish Food Experience