Beyond Hamantaschen: Moroccan, Greek and Hungarian Dishes for Purim

There are many flavors, and shapes, of Jewish foods for Purim. Join The Nosher and Chef Vered Guttman to explore symbolic foods for the upcoming holiday. Step by step, you’ll learn how to make three unique and delicious dishes that will make your Purim: Moroccan challah with hard-boiled egg, phyllo dough with nuts and spices, and Hungarian/Israeli poppy seed cake with chocolate ganache.