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Antisemitism’s Impact on Jewish Food Traditions

Hosted By: Marlene Meyerson JCC Manhattan

Event Contact

Arienne Pelletier

apelletier@mmjccm.org

With Joel Haber. The cuisines of our cultures allow us to see the good and bad reflected at us. Explore how antisemitism has impacted our traditions and how they have lived on despite it. Please register in advance and the program link will be sent to you.